Are you a pizza pro? Can you spot a great dough from a so-so dough? Do you know a top topping from a flop topping?
Answer ‘yes’ and you should be entering the world’s first-ever Pizza Scuola Championship.
Here’s how it works (think the knockout stages of the Champions League, or the last eight at Wimbledon and you won’t be far wrong).
You enter a team, 2-4 people, £40 entry per person, which includes a cracking pizza apron, as well as all elements of the competition (slightly dull Ts and Cs below).
We pitch you into the quarter-finals against another equally pizza-savvy team. You choose whether to compete at our Oxford Circus, London, or Fox Valley, Sheffield, restaurant.
You will face several pizza-making challenges, with the winning team returning for the semi-finals, then the regional final.
The winner from the Sheffield regional final will then travel down to London to face the winners of the Oxford Circus regional final.
The winner of Gran Finale become the 2017 Pizza Scuola Champions, they take home the trophy, the medals, and enjoy a slap-up meal for each team member at a future date and the understanding that nobody knows their pizza better.
Entries open: now until 1 May 2017
You will need to be available between the following dates, starting from 6pm for all dates. Quarter-finals: 10 May, Sheffield / 11 May, London Semi-finals: 17 May, Sheffield / 18 May, London Regional finals: 24 May, Sheffield / 25 May, London Gran Finale: 1 June, London